Chana-crush Urd mix dal.

(1) Take half -half both of dals.

(2) wash 4-5 times in clean water.

(3) Take a pressure cooker and give 1 long

 Whistle after that put it on low flame for 5 minutes.( you can boil it in open utensil, and it give a different taste,which is much better than cooker but it's take some more time)

(4) Off the stove,a take an another pan put some oil,fling zeera,minch cut galic,onion take it brown after that put haldi, mirchi, corriander pwd,salt and roast it till oil comes out on low hit.

(5) After that cut the tomato in Minch cutting and mix it as well as you can.

(6) when a Indian incence come out from better than mix it with dal and boil for 5 more minutes.

(8) Garnish with Minch cut green coriander.

(7) Serve hot with tandoori roti , simple roti or with rice.