Homemade Imli chutney in 09 minutes.

(1) Very firstly soak the 50 grams imli in Luke warm water.
(2) Mash it well way with hand or spoon.
(3) Take 100 grams suger in another bowl.
(4) Take a pan put some oil in it ,after hit fling a pinch of zeera ,a dry red chilli, a pinch ofbhing,imli liquid,sugar and salt as taste.
(5) don't add water,if not required.
(6) boil on high hit for two minutes, off the hit.
(7)  keep it in freeze, because it's not got spoil till 5-6 months if it's in airtight container, and touch with clean hands-spoons .
(8) enjoy with dahi vada ,Pakora or any other snacks.