Quick Rava cheese onion Uttapam recipe in 9 minutes.

.Learn how to make Rava Cheese Onion Uttapam dish.
                         Rava cheese onion Uttapam is a healthy, quick make and tasty dish related to Southern India. It is same as Dosa with onion but it's make with Rava,Curd batter. So let's start how to make this healthy,delecious and quick make dish with step by step,photos and detailed recipe given with it:---

Preparation Time:- 5 minutes for soaking of Rava with Curd and 4 minutes for preparing the Uttapam.

Recipe Yield :- 2 Uttapams.

Ingredients:- 1. Rava(Suji)- 1cup
2. Curd- 1/2cup
3. Onion- 1medium size,finely chopped
4. Green chili- As per requirement,finely chopped
5. Curry leaves- As per requirement,finely chopped
6. Cheese- As per requirement, Grated
7. Water- As per requirement
8. Salt- As per taste
9. Refined oil As per requirement,for cooking the Uttapam.

Procedure for making dish:-
1. Soak the Rava with Curd and water for a smooth batter for 5 minutes.
2. After a 5 minutes add salt and water if it's required.
3. Now heat a non-stick pan or a normal simple pan and Grease it with 1tsp oil.
4. Take a round ladle and pour a ladle of Rava batter into the pan , spread it lightly with the back side of ladle.dont over spread it to make thin like dosa because it's a batter of small seeds of Rava.
5. Lower the flame to medium level nd cook for 2 minutes until you see small holes forming in the Uttapam.
6. Sprinkle small finely chopped onion(green chili,curry leaves,mint leaves,capsicum etc.as per your choice) over the top surface of it. Press the ingredients lightly with a flate ladle.
7. Then turn the Uttapam and add  1tsp oil along the edge of the cooking Uttapam.
8. Again flip it.
9. Sprinkle Grated cheese over the cooking Uttapam and allow cheese to melt with a cover lid.
10. It's ready and serve the hot Uttapam with nariyal chutney,sambar , sauce,Hari or any other chutney.